About The Coffee

Mormora Farm's 200 hectares are mainly comprised of coffees grown under the shade of a forest canopy. Hand-picked coffee cherries are delivered to the processing station. After hand-sorting to remove any unripe, overripe, or damaged fruit, the coffee is laid to dry in direct sunlight on raised beds. Cherries are turned frequently to promote even drying over the course of three weeks.

GEOGRAPHY:

Region Guji Zone, Oromia

Altitude 1900-2000

PRODUCER:

Mormora Farm

VARIETY:

Heirloom Varietals

PROCESSING:

Natural